Entrees

Smokehouse Ribs
Slow, smoked-seasoned baby back rib sections. Served with your choice of BBQ or Bourbon sauce. $14.95

Prime Rib (Friday & Saturday nights)
Hand rubbed ribeye loin slow roasted and served with au jus and horseradish sauce. 10 oz. $14.95 or 14 oz. $17.05

Bacon Wrap Sirloin
For the lighter appetite, six ounce (6 oz.) bacon wrapped and cooked to order. $13.95

Alaskan Crap Legs (Friday & Saturday nights)
Two pounds of snow crab served with butter dipping sauce. $18.95

Jumbo Shrimp
Grilled or fried with your choice of sauce. $15.95